In many Mediterranean cuisines, feta cheese is a popular addition known for its tart flavor and crumbly consistency.

Feta cheese, which is made from sheep’s milk, has a long and rich history. In this post, we’ll examine a number of feta cheese-related topics, such as its shelf life, storage suggestions, and how to tell whether it’s beyond its prime.

Read on to learn everything you need to know about feta cheese and how to properly handle it.

What is feta cheese?

How Long is Feta Cheese Good For After Opening

Feta cheese is a tasty Mediterranean treat that gives food a pop of sour taste.

Imagine a creamy, crumbly treat that tastes slightly briny and salty. This cheese, which comes from Greece and is mostly manufactured from sheep’s milk, has been loved for many years.

It is a versatile component in salads, pastas, and so much more because of its distinctive texture and zesty flavor.

Feta cheese gives a sense of the Mediterranean right to your palate, whether you crumble it over a crisp Greek salad or melt it in a flavorful spanakopita.

Therefore, adding feta cheese to your culinary arsenal is a must if you enjoy strong, distinctive flavors.

How Long is Feta Cheese Good For After Opening

Knowing how long feta cheese may be eaten without risk after opening the package is crucial.

If stored properly, feta cheese typically stays fresh for about a week after being opened. The most important thing is to always keep it cold.

This enables the cheese to keep its flavor and quality for a respectable amount of time.

how long is crumbled feta cheese good for after opening

The storing instructions are generally the same whether you are using feta cheese that has been crumbled rather than the typical block or slab. After opening, feta cheese crumbles should be eaten within a week.

You may prolong its freshness and savor its particular flavor for several days by carefully sealing it and storing it in the refrigerator.

how long does crumbled feta cheese last in the fridge

The packaging of feta cheese that has been crushed greatly affects how long it will last.

When feta cheese is purchased in a package that has not been opened, it can keep for several weeks in the refrigerator. For the best taste and quality, it must be consumed within a week of being opened.

To be sure you’re eating it within the advised timeframe, always check the expiration date on the package.

How long does feta cheese last in brine in fridge?

feta cheese

Compared to crumbled feta, cheese preserved in brine has a longer shelf life. Feta cheese in brine can keep for up to four months in the refrigerator when it is unopened.

However, the cheese’s freshness quickly declines when you open the container. To enjoy the feta cheese’s true flavor after opening, it is advised to eat it within a week.

How do you know if feta has gone bad?

Feta cheese can become bad over time, just like any dairy products do. There are a number of signs that can tell you whether your feta cheese is spoiled.

Pay attention to the smell first. The cheese is probably past its prime if it has a strong, disagreeable smell.

Any indications of mold development, staining, or sliminess on the surface of the cheese are undeniable indicators of deterioration.

Last but not least, it’s advisable to throw away any feta cheese that tastes sour or off rather than run the danger of developing a health problem.

How to store Feta Properly

The preservation of feta cheese’s freshness is greatly dependent on proper storage. Use the advice below to preserve your feta cheese in top condition:

  • Keep it chilled: Feta cheese needs to be kept chilled at all times. Refrigeration works best at temperatures between 35°F and 40°F (1.7°C and 4.4°C). To prevent the cheese from absorbing any unfavorable smells, be careful to put it in an airtight container or resealable bag.
  • Store in brine or a saltwater solution: If you’re brining feta cheese, make sure it’s always completely submerged. The cheese’s flavor and texture are preserved by the brine. If the feta cheese you’re using doesn’t come in a brine, you may make a straightforward saltwater solution by dissolving salt in water and putting the cheese in it.
  • Separate from other foods: Feta cheese has a potent fragrance that can contaminate other items in the refrigerator, so keep it separate. Store it separately from other goods to avoid flavor blending.
  • Use proper packaging: Wrap your feta cheese tightly in plastic wrap or aluminum foil if it is not already packaged in brine or an airtight container. This stops air exposure, which has the potential to hasten deterioration.

Is mold on feta cheese harmful?

When it comes to cheese, notably feta cheese, mold growth is frequently a cause for concern.

While certain molds are okay to eat, some might be harmful to your health. Generally speaking, if you notice any mold on feta cheese, you should proceed with caution.

You can save the unharmed piece if the mold is contained to a small region and is simple to remove.

To prevent any potential health problems, it is best to toss the entire slice of cheese if the mold is widespread or accompanied by an unpleasant odour.

Related Post: How Long Is Ricotta Cheese Good For

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