Are you looking for easy and delicious appetizers to serve at your next gathering?
Look no further! we’ll share seven of the simplest types of appetizers that are sure to impress your guests.
From classic favorites like cheese and crackers to more exotic options like hummus and pita, these appetizers are easy to make and perfect for any occasion.
Whether you’re hosting a casual get-together or a fancy cocktail party, these appetizers will be a hit with your guests.
So why wait? Let’s dive in and discover the seven simplest types of appetizers you must try!
What is the Simplest Type of Appetizer?
The simplest type of appetizer is one that is easy to prepare, requires few ingredients, and is still delicious. Bruschetta is a great example of a simple appetizer that is both easy to make and tasty.
All you need is a baguette or other crusty bread, fresh tomatoes, garlic, basil, and olive oil.
Simply toast the bread, rub it with garlic, and top it with a mixture of diced tomatoes, chopped basil, and a drizzle of olive oil.
Another simple option is a cheese plate, which only requires a selection of cheeses, crackers, and fruit to arrange on a platter.
Deviled eggs are also an easy appetizer that can be prepared ahead of time by boiling eggs and filling them with a mixture of egg yolks, mayonnaise, and mustard.
These appetizers are perfect for a last-minute gathering or a low-key event where you want to keep things simple but still impress your guests.
7 Simplest Type of Appetizer
When it comes to hosting a party or gathering, having a selection of appetizers on hand is a must.
Appetizers are the perfect way to kick off a meal, offering a variety of flavors and textures to tantalize your guests’ taste buds.
While some appetizers can be complex and time-consuming to prepare, there are also plenty of simple options that can be put together quickly and easily.
Here are 7 simplest types of appetizer ideas that are sure to be a hit with your guests.
Bruschetta is a classic Italian appetizer that consists of slices of toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil.
This simple yet delicious dish is easy to make and is a perfect addition to any party or gathering.
To make bruschetta, start by slicing a baguette or other crusty bread into thin rounds.
Toast the bread slices under the broiler or on a grill until they are lightly browned and crisp. Next, rub each slice of bread with a clove of garlic to infuse it with flavor.
For the topping, dice fresh tomatoes and mix them with chopped basil and a drizzle of olive oil. You can also add salt and pepper to taste. Spoon the tomato mixture onto the toasted bread slices and serve immediately.
#2 Cheese Plate
When it comes to simple yet delicious appetizers, few can match the appeal of a well-made cheese plate.
A cheese plate is a classic appetizer that can be assembled quickly and easily, making it perfect for last-minute gatherings or impromptu get-togethers.
To make a cheese plate, start by selecting a variety of cheeses that complement each other.
You can choose from a range of options, including soft cheeses like brie or camembert, hard cheeses like cheddar or gouda, or funky cheeses like blue cheese or goat cheese.
Aim for a mix of textures and flavors to keep things interesting.
Next, add some accompaniments to your cheese plate. Crackers, bread, and sliced baguette are all excellent options.
You can also include some fruits like grapes, apples, or pears, as well as nuts like almonds or walnuts. These additions will help balance out the richness of the cheeses and add a variety of textures and flavors.
#3 Deviled Eggs
Deviled eggs are a classic and simple appetizer that is perfect for any occasion, from casual gatherings to formal events.
This popular dish consists of hard-boiled eggs that are halved and filled with a mixture of egg yolks, mayonnaise, and mustard, with other ingredients added to taste.
To make deviled eggs, start by boiling eggs until they are hard-boiled. Once the eggs have cooled, peel them and slice them in half lengthwise.
Carefully remove the yolks and place them in a bowl. Mash the yolks with a fork or a potato masher, and add mayonnaise, mustard, salt, and pepper.
Other optional ingredients may include chopped herbs, diced pickles, or crumbled bacon. Mix everything together until smooth and creamy.
Next, spoon the mixture back into the egg whites, using a piping bag or a spoon to make them look nice and neat. Garnish with fresh herbs or a sprinkle of paprika.
Deviled eggs can be stored in the refrigerator for several hours until ready to serve.
#4 Caprese Skewers
Caprese skewers are a fresh and delicious appetizer that’s perfect for summer gatherings. This Italian-inspired dish is simple to make and features the classic flavor combination of tomatoes, basil, and mozzarella.
To make Caprese skewers, start by gathering your ingredients. You’ll need cherry tomatoes, fresh mozzarella balls, and fresh basil leaves.
You’ll also need wooden skewers to thread everything onto.
Begin by washing the cherry tomatoes and basil leaves and patting them dry. Then, thread one cherry tomato onto a skewer, followed by a small piece of fresh mozzarella and a fresh basil leaf.
Repeat this process until you’ve used up all of your ingredients.
Once your skewers are assembled, you can drizzle them with a balsamic glaze or a little bit of olive oil and sprinkle them with salt and pepper to taste.
Caprese skewers are a refreshing and flavorful appetizer that’s perfect for outdoor gatherings, picnics, or anytime you want a taste of summer.
They’re easy to make, easy to eat, and sure to impress your guests. So why not give them a try at your next gathering?
#5 Hummus and Pita
Hummus and pita is a classic Middle Eastern appetizer that has become popular around the world. It is a simple and healthy dish that is perfect for parties, gatherings, or even as a light meal.
Hummus is a creamy dip made from mashed chickpeas, tahini, lemon juice, and garlic. It is typically served with pita bread, which can be cut into triangles or torn into pieces for dipping.
To make hummus, simply combine all of the ingredients in a food processor or blender and blend until smooth. Adjust the seasonings to taste, adding more lemon juice or garlic as desired.
For the pita bread, simply warm it up in the oven or on the stovetop until it is slightly toasted and warm. Cut it into wedges or tear it into pieces, and serve alongside the hummus.
You can also serve other vegetables for dipping, such as carrots, celery, or cucumber.
Hummus and pita is a healthy and delicious appetizer that is perfect for vegetarians or anyone who loves flavorful, Mediterranean-style cuisine.
It can be made in advance and stored in the refrigerator until ready to serve, making it a great option for parties and gatherings.
#6 Vegetable Crudité
Vegetable crudité is a colorful and healthy appetizer that is perfect for any occasion, from casual picnics to formal dinner parties.
It is a simple dish that consists of a variety of raw vegetables arranged on a platter, served with a dipping sauce or dressing.
To make vegetable crudité, start by selecting a variety of vegetables in different colors and textures.
Popular options include carrots, celery, cucumbers, cherry tomatoes, broccoli, cauliflower, and bell peppers. Wash and cut the vegetables into bite-sized pieces, and arrange them on a platter.
For the dipping sauce, you can use store-bought dressings such as ranch or blue cheese, or make your own by mixing mayonnaise or Greek yogurt with herbs, garlic, lemon juice, and salt.
Other popular dipping options include hummus, guacamole, or salsa.
#7 Shrimp Cocktail
Shrimp cocktail is a classic appetizer that is perfect for any occasion, from fancy dinner parties to casual get-togethers.
It is a simple dish that consists of cooked shrimp served with a tangy cocktail sauce for dipping.
To make a shrimp cocktail, start by cooking the shrimp in boiling water until they are pink and opaque. Drain the shrimp and let them cool.
Next, prepare the cocktail sauce by mixing ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce together in a bowl.
Adjust the seasonings to taste, adding more horseradish or hot sauce for an extra kick.
To serve, arrange the shrimp on a platter around a bowl of cocktail sauce. Garnish with lemon wedges and fresh parsley.
Shrimp cocktails can be served cold or at room temperature, making it a great appetizer to prepare ahead of time.